How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade?

You need 6 ingredients. The key ingredients include: 3/4 c. vegetable oil, 3/4 c. brown sugar, 1 c. soy sauce, 1 1/3 Tbsp. ground ginger, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vegetable oil; 3/4 c. brown sugar; 1 c. soy sauce; 1 1/3 Tbsp. ground ginger; 3/4 c. pineapple juice; 2 to 5 crushed cloves garlic

Flank Steak Marinade – a delicious recipe with vegetable oil, brown sugar, soy sauce, ground ginger, pineapple juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. vegetable oil
3/4 c. brown sugar
1 c. soy sauce
1 1/3 Tbsp. ground ginger
3/4 c. pineapple juice
2 to 5 crushed cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Marinade

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