Flank Steak Marinade

1. 1

   Mix all ingredients together and pour over steak.

2. 2

   If you only have a short time to marinade the steak, poke the steak with a fork.

3. 3

   I try to let the steak marinade for at least an hour but it can be left overnight in the fridge.

4. 4

   Remove steak from marinade just before barbequing and make sure to scrape all of the onions and garlic off the steak back into the marinade.

5. 5

   Heat the marinade with the oil over medium low heat while the steak is cooking.

6. 6

   Separate the oil from the marinade before serving.

7. 7

   The amount of portions will depend on the size of your steak.

8. 8

   Barbeque or broil the steak to your liking, I find medium rare to medium works the best.

9. 9

   Slice the steak on a diagonal against the grain for best results.

10. 10

    Serve marinade/sauce in a separate bowl so everyone can take as much or as little as they want.

* Per serving · 4 servings · Values may vary.

No additional tips available.