How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade?

You need 8 ingredients. The key ingredients include: 1 Tbsp. ground pepper, 1 c. vegetable oil, 3/4 c. soy sauce, 1/2 c. lemon juice, and more.

Is Flank Steak Marinade suitable as meat & poultry?

Yes, Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. ground pepper; 1 c. vegetable oil; 3/4 c. soy sauce; 1/2 c. lemon juice; 1/4 c. Worcestershire sauce; 1/4 c. Dijon mustard; 2 cloves garlic, minced; flank steak

Flank Steak Marinade – a delicious recipe with ground pepper, vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. ground pepper
1 c. vegetable oil
3/4 c. soy sauce
1/2 c. lemon juice
1/4 c. Worcestershire sauce
1/4 c. Dijon mustard
2 cloves garlic, minced
flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken & Rice
Chicken Casserole
Chicken Fingers
Easy Family Baked Beans

Flank Steak Marinade

How did you like this recipe?

Frequently Asked Questions