Chicken Chapatis Recipe

Name: Chicken Chapatis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup shortening; 1/2 cup onion, finely grated; 1 teaspoon thyme; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1 egg, well beaten; flour, for later; cold water; 4 boneless chicken breasts; 2 tablespoons butter (melted); 4 tablespoons plain yogurt

Servings: persons

2 cups flour
1/2 cup shortening
1/2 cup onion, finely grated
1 teaspoon thyme
1 teaspoon cumin
1/2 teaspoon turmeric
1 egg, well beaten
flour, for later
cold water
4 boneless chicken breasts
2 tablespoons butter (melted)
4 tablespoons plain yogurt

1
Sift flour and cut in the shortening.
2
Add onion, thyme, tumeric& cumin.
3
Mix well and add the egg& enough cold water to make a dough.
4
Do not overwork dough.
5
Divide them into four balls, dust in extra flour,& chill for 30 minutes.
6
Butter a baking sheet (with sides).
7
Place the chicken breasts on baking sheet-- a few inches apart.
8
Brush with melted butter and top each one with a tablespoon of yogurt.
9
Roll the dough into 4 inch rounds, and place over each chicken breast (making sure to tuck the dough under each one).
10
Bake for 40-45 minutes at 375F or 180 degrees C.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup shortening, 1/2 cup onion, finely grated, 1 teaspoon thyme, and more.

Yes, Chicken Chapatis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chapatis

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