How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinade?

You need 9 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. black pepper, 1/4 tsp. basil, 1/4 tsp. rosemary, and more.

Is Flank Steak Marinade suitable as salads?

Yes, Flank Steak Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Marinade Recipe

Name: Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. basil; 1/4 tsp. rosemary; 1 clove garlic, mashed; 1/2 onion, chopped; 1 Tbsp. wine vinegar; 2 Tbsp. salad oil; 1 flank steak (approximately 1 3/4 lb.)

Flank Steak Marinade – a delicious recipe with salt, black pepper, basil, rosemary, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. basil
1/4 tsp. rosemary
1 clove garlic, mashed
1/2 onion, chopped
1 Tbsp. wine vinegar
2 Tbsp. salad oil
1 flank steak (approximately 1 3/4 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Salads

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