Flank Steak Lettuce Wraps Recipe

Name: Flank Steak Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thinly sliced green onion; 5 tablespoons low-sodium soy sauce; 3 tablespoons brown sugar; 1 tablespoon bottled minced garlic; 3 teaspoons rice wine vinegar; 2 teaspoons sesame oil; 1/2 teaspoon red pepper flakes; 1 lime, zested and juiced; One 2-pound flank steak; Nonstick, nonflammable cooking spray; 1 head iceberg lettuce, separated into leaves; Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice

Servings: persons

1/2 cup thinly sliced green onion
5 tablespoons low-sodium soy sauce
3 tablespoons brown sugar
1 tablespoon bottled minced garlic
3 teaspoons rice wine vinegar
2 teaspoons sesame oil
1/2 teaspoon red pepper flakes
1 lime, zested and juiced
One 2-pound flank steak
Nonstick, nonflammable cooking spray
1 head iceberg lettuce, separated into leaves
Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice

1
In a medium bowl, combine the green onions, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, red pepper flakes and lime zest and juice and whisk together.
2
Place the steak in a resealable plastic bag.
3
Add half of the marinade.
4
Seal the bag and chill in the fridge for at least 4 hours or up to 24 hours.
5
Cover and chill the remaining marinade mixture.
6
Preheat the grill to medium-high heat (350 to 400 degrees F).
7
Spray the grill rack with nonstick, nonflammable cooking spray.
8
Remove the steak from the marinade, discarding the marinade.
9
Grill the steak until a thermometer registers 155 degrees F, or to desired degree of doneness, 8 to 10 minutes per side.
10
Remove from the heat and let stand for 10 minutes before slicing across the grain.
11
Serve the steak in lettuce leaves with desired toppings and the remaining marinade.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup thinly sliced green onion, 5 tablespoons low-sodium soy sauce, 3 tablespoons brown sugar, 1 tablespoon bottled minced garlic, and more.

Yes, Flank Steak Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Lettuce Wraps

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