Flank Steak - Hawaiin Recipe

Name: Flank Steak - Hawaiin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks (trimmed); 1 lemon (juiced); ¾ cup aloha shoyu (soy sauce); 3 tablespoons vegetable oil; 2 ½ teaspoons Worcestershire sauce; 2 garlic cloves (grated); 1 tablespoon sambal oelek (prepared chili paste); 1 green onion (chopped); 2 sprigs dill weed; ½ teaspoon celery seed

Servings: persons

1 12 lbs flank steaks (trimmed)
1 lemon (juiced)
¾ cup aloha shoyu (soy sauce)
3 tablespoons vegetable oil
2 ½ teaspoons Worcestershire sauce
2 garlic cloves (grated)
1 tablespoon sambal oelek (prepared chili paste)
1 green onion (chopped)
2 sprigs dill weed
½ teaspoon celery seed

1
Mix all marinade ingredients in a large pan or dish.
2
Place steak in and marinate for a minimum of 2 hours overnight in refrigerator for best results.
3
Grill steak over medium medium high heat until your suitable temperature is achieved- approximately 5 minutes on each side will achieve a rare temperature.
4
Take off from heat and let stand for approximately 5-8 minutes before slicing.
5
This will allow the meat to relax and redistribute the juices back into the interior of the steak.
6
Slice steak across the grain; preferably at a 45 degree bias cut.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs flank steaks (trimmed), 1 lemon (juiced), ¾ cup aloha shoyu (soy sauce), 3 tablespoons vegetable oil, and more.

Yes, Flank Steak - Hawaiin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak - Hawaiin

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