Flank Steak Florentine Recipe

Name: Flank Steak Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb flank steak (can use skirt steak); 8 ounces cream cheese, softened; 8 -10 ounces frozen spinach, defrosted and squeezed dry; garlic powder; salt; pepper; onion powder; 1 tablespoon cornstarch; 1/2 cup water; 8 ounces beef stock; 1/2 cup red wine

Servings: persons

1 - 1 1/2 lb flank steak (can use skirt steak)
8 ounces cream cheese, softened
8 -10 ounces frozen spinach, defrosted and squeezed dry
garlic powder
salt
pepper
onion powder
1 tablespoon cornstarch
1/2 cup water
8 ounces beef stock
1/2 cup red wine

1
Preheat oven to 350 degrees.
2
Lay steak out flat on the cutting board and sprinkle with salt and pepper to taste.
3
Spread entire block of cream cheese on one side of steak (really pile it on there!); sprinkle cream cheese with garlic powder, onion powder, salt and pepper to taste.
4
Sprinkle cream cheese side with spinach, then fold other half of steak over the side with cream cheese.
5
Place on baking sheet, then pour beef stock and red wine over the top. Bake for 60 minutes, adding additional beef stock as needed.
6
When done, remove from oven and place steak on cutting board to rest. Pour drippings into pan and whisk in mixture of water and corn starch, then bring to boil and cook to desired thickness.
7
Serve slices of steak with gravy (there is no good way to cut this by the way!).

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb flank steak (can use skirt steak), 8 ounces cream cheese, softened, 8 -10 ounces frozen spinach, defrosted and squeezed dry, garlic powder, and more.

Yes, Flank Steak Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Florentine

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