Flank Steak Fix-Up

Name: Flank Steak Fix-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef flank steak; 1 clove garlic; 1 tsp. salt; 1/4 tsp. pepper; 4 to 6 slices bacon; 1/2 c. flour; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/8 tsp. marjoram leaves; 1 Tbsp. parsley; 1/2 c. chopped onion

Eats Now Editorial Team · 1284 kcal · Meat & Poultry

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Flank Steak Fix-Up – a delicious recipe with beef flank, clove garlic, salt, pepper, bacon, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef flank steak
1 clove garlic
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 c. flour
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. marjoram leaves
1 Tbsp. parsley
1/2 c. chopped onion

1
Rub steak with garlic; sprinkle with salt and pepper.
2
Cut meat crosswise into 4 to 6 pieces.
3
In large skillet, cook bacon. Drain bacon; reserve 2 tablespoons drippings in skillet.

1284

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef flank steak, 1 clove garlic, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Flank Steak Fix-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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