Flank Steak Fajitas

1. 1

   Add the olive oil, soy sauce, garlic powder, onion powder, lemon juice, and pinch of cumin to a bowl. Mix well and set aside.

2. 2

   Place the flank steak in a large bowl and pour a small amount of the marinade onto it.

3. 3

   In another bowl, pour the rest of the dressing on the bell pepper and onion and toss well. Allow the meat and vegetables to marinate for at least 30 minutes.

4. 4

   Drain the marinade and grill the meat, onions and peppers.

5. 5

   Serve everything on flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.