How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Satay?

You need 10 ingredients. The key ingredients include: 1 lb round steak, cut into 1 inch cubes, 12 onion, minced, ½ cup chicken stock, ¼ cup lemon juice, and more.

Is Barbecued Beef Satay suitable as meat & poultry?

Yes, Barbecued Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Satay Recipe

Name: Barbecued Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, cut into 1 inch cubes; 12 onion, minced; ½ cup chicken stock; ¼ cup lemon juice; 1 teaspoon fresh ginger, grated; 2 teaspoons soy sauce; 2 teaspoons ground coriander; 1 teaspoon turmeric; ½ teaspoon red pepper flakes; 1 garlic clove, minced

Barbecued Beef Satay

Eats Now Editorial Team · 525 kcal · Meat & Poultry

Barbecued Beef Satay – a delicious recipe with onion, chicken, lemon juice, fresh ginger, soy sauce, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Beef Satay

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