Flank Steak Cilantro for the Broiler

1. 1

   Place steak in plastic bag set in a dish.

2. 2

   Add wine, 2 tablespoons olive oil, garlic, and cumin to the bag and seal it; refrigerate 2-24 hours.

3. 3

   For the cilantro sauce, combine 1/4 cup olive oil, cilantro, and red onion; season to taste with salt and pepper.

4. 4

   Preheat boiler.

5. 5

   Remove steaks from the marinade and discard the remaining marinade.

6. 6

   Place steaks on boiler pan and broil 4-5 inches from heat.

7. 7

   Cook, turning once, for 7-8 minutes per side for medium.

8. 8

   Slice steaks across the grain thinly and spoon sauce over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.