Flank Steak Bearnaise

1. 1

   In saucepan, combine cream cheese, milk, green onions and tarragon.

2. 2

   Stir over low heat until cream cheese is melted.

3. 3

   Stir small amount of hot cream cheese mixture into egg yolks.

4. 4

   Return to hot mixture.

5. 5

   Stir in wine and juice.

6. 6

   Cook, stirring constantly, over low heat 1 minute or until thickened.

7. 7

   Score steak on both sides.

8. 8

   Place on rack of broiler pan.

9. 9

   Broil on both sides to desired doneness.

10. 10

    With knife slanted, carve steak across grain into thin slices.

11. 11

    Serve with cream cheese mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.