How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo Saltado (Beef And Potatoes Peruvian Style)?

You need 13 ingredients. The key ingredients include: 12 ounces rib eye steaks, salt & freshly ground black pepper, garlic, to taste, 1/8 cup vegetable oil, and more.

Is Lomo Saltado (Beef And Potatoes Peruvian Style) suitable as meat & poultry?

Yes, Lomo Saltado (Beef And Potatoes Peruvian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomo Saltado (Beef And Potatoes Peruvian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado (Beef And Potatoes Peruvian Style) Recipe

Name: Lomo Saltado (Beef And Potatoes Peruvian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rib eye steaks; salt & freshly ground black pepper; garlic, to taste; 1/8 cup vegetable oil; 1/4 medium red onion, thinly sliced; 1/2 bell pepper, diced (red, yellow or green); 1/4 medium tomatoes, sliced; 4 teaspoons vinegar or 4 teaspoons red wine vinegar; 1 teaspoon soy sauce; 2 ounces beer; 1/4 cup fresh parsley leaves, chopped; 1/4 lb freshly made French fries, precooked and hot; steamed white rice, for serving

Lomo Saltado (Beef And Potatoes Peruvian Style)

Eats Now Editorial Team · 311 kcal · Meat & Poultry

Lomo Saltado (Beef And Potatoes Peruvian Style) – a delicious recipe with salt, garlic, vegetable oil, red onion, bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lomo Saltado (Beef And Potatoes Peruvian Style)

How did you like this recipe?

Frequently Asked Questions