How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomo Saltado (Beef And Potatoes Peruvian Style)?

You need 13 ingredients. The key ingredients include: 12 ounces rib eye steaks, salt & freshly ground black pepper, garlic, to taste, 1/8 cup vegetable oil, and more.

Is Lomo Saltado (Beef And Potatoes Peruvian Style) suitable as meat & poultry?

Yes, Lomo Saltado (Beef And Potatoes Peruvian Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lomo Saltado (Beef And Potatoes Peruvian Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado (Beef And Potatoes Peruvian Style)

Name: Lomo Saltado (Beef And Potatoes Peruvian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rib eye steaks; salt & freshly ground black pepper; garlic, to taste; 1/8 cup vegetable oil; 1/4 medium red onion, thinly sliced; 1/2 bell pepper, diced (red, yellow or green); 1/4 medium tomatoes, sliced; 4 teaspoons vinegar or 4 teaspoons red wine vinegar; 1 teaspoon soy sauce; 2 ounces beer; 1/4 cup fresh parsley leaves, chopped; 1/4 lb freshly made French fries, precooked and hot; steamed white rice, for serving

Try this homemade Lomo Saltado (Beef And Potatoes Peruvian Style) recipe the whole family will love. Made with salt, garlic, vegetable oil and red onion…

This Lomo Saltado (Beef And Potatoes Peruvian Style) relies on simple, everyday ingredients such as rib eye steaks, garlic, to taste, vegetable oil and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lomo Saltado (Beef And Potatoes Peruvian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions