How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak and Red Onion?

You need 4 ingredients. The key ingredients include: 1 lb flank steak (about 1 lb), 1 large red onion, peeled & sliced 1/2 in thick, extra virgin olive oil, for rubbing & drizzling, coarse salt & freshly ground black pepper.

Is Flank Steak and Red Onion suitable as meat & poultry?

Yes, Flank Steak and Red Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak and Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak and Red Onion Recipe

Name: Flank Steak and Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak (about 1 lb); 1 large red onion, peeled & sliced 1/2 in thick; extra virgin olive oil, for rubbing & drizzling; coarse salt & freshly ground black pepper

Flank Steak and Red Onion – a delicious recipe with flank steak, red onion, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak (about 1 lb)
1 large red onion, peeled & sliced 1/2 in thick
extra virgin olive oil, for rubbing & drizzling
coarse salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Flank Steak and Red Onion

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