How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Egg Casserole?

You need 5 ingredients. The key ingredients include: 1 dozen eggs, beaten, 1/2 c. milk, 1 lb. frozen hash browns, 1 lb. hot sausage, browned, and more.

Is Potato And Egg Casserole suitable as meat & poultry?

Yes, Potato And Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Egg Casserole Recipe

Name: Potato And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen eggs, beaten; 1/2 c. milk; 1 lb. frozen hash browns; 1 lb. hot sausage, browned; 1 lb. cheese, grated

Potato And Egg Casserole – a delicious recipe with eggs, milk, frozen hash browns, hot sausage, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 dozen eggs, beaten
1/2 c. milk
1 lb. frozen hash browns
1 lb. hot sausage, browned
1 lb. cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

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Potato And Egg Casserole

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