How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jicama Salad with Tangerines and Fresh Coriander?

You need 9 ingredients. The key ingredients include: 1 small (1-pound) jicama, peeled and cut into 3/4-inch cubes, 1/2 cup bitter orange juice (or Mock Bitter Orange Juice, see Notes), 1/4 teaspoon salt, 1 red-skinned apple, cored and cut into 3/4-inch cubes (optional), and more.

Is Spicy Jicama Salad with Tangerines and Fresh Coriander suitable as salads?

Yes, Spicy Jicama Salad with Tangerines and Fresh Coriander falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Jicama Salad with Tangerines and Fresh Coriander?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Jicama Salad with Tangerines and Fresh Coriander Recipe

Name: Spicy Jicama Salad with Tangerines and Fresh Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small (1-pound) jicama, peeled and cut into 3/4-inch cubes; 1/2 cup bitter orange juice (or Mock Bitter Orange Juice, see Notes); 1/4 teaspoon salt; 1 red-skinned apple, cored and cut into 3/4-inch cubes (optional); 1/2 small cantaloupe, peeled, seeded and cut into 3/4-inch cubes (optional); 3 tangerines, peeled, broken into sections and, if you wish, seeds cut out; About 2 tablespoons roughly chopped fresh coriander (cilantro); Powdered dried chile, about 1 teaspoon (see Notes); 2 or 3 small leaves romaine lettuce, for garnish

Spicy Jicama Salad with Tangerines and Fresh Coriander – a delicious recipe with jicama, orange juice, salt, apple, cantaloupe, tangerines. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small (1-pound) jicama, peeled and cut into 3/4-inch cubes
1/2 cup bitter orange juice (or Mock Bitter Orange Juice, see Notes)
1/4 teaspoon salt
1 red-skinned apple, cored and cut into 3/4-inch cubes (optional)
1/2 small cantaloupe, peeled, seeded and cut into 3/4-inch cubes (optional)
3 tangerines, peeled, broken into sections and, if you wish, seeds cut out
About 2 tablespoons roughly chopped fresh coriander (cilantro)
Powdered dried chile, about 1 teaspoon (see Notes)
2 or 3 small leaves romaine lettuce, for garnish

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

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Spicy Jicama Salad with Tangerines and Fresh Coriander

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