How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 9 ingredients. The key ingredients include: 2 tsp. garlic powder, 2/3 c. oil, 1 c. vinegar, 2 tsp. salt, and more.

Is Flank Steak suitable as meat & poultry?

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. garlic powder; 2/3 c. oil; 1 c. vinegar; 2 tsp. salt; 1/2 tsp. pepper; 4 tsp. dry mustard; 4 tsp. Worcestershire sauce; 2 Tbsp. sugar; 1 medium flank steak

Flank Steak – a delicious recipe with garlic powder, oil, vinegar, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. garlic powder
2/3 c. oil
1 c. vinegar
2 tsp. salt
1/2 tsp. pepper
4 tsp. dry mustard
4 tsp. Worcestershire sauce
2 Tbsp. sugar
1 medium flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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