Fiesta Steak

Name: Fiesta Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round steak, cut 1/2-inch thick; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. vegetable oil; 2 beef bouillon cubes; 1/4 c. hot water; 3 onions, quartered; 1 green pepper, cut in 1-inch squares; 3 tomatoes, cut in 1-inch wedges

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Fiesta Steak – a delicious recipe with beef, flour, salt, pepper, vegetable oil, hot water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef round steak, cut 1/2-inch thick
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. vegetable oil
2 beef bouillon cubes
1/4 c. hot water
3 onions, quartered
1 green pepper, cut in 1-inch squares
3 tomatoes, cut in 1-inch wedges

1
Cut steak into 6 pieces.
2
Combine flour, salt and pepper. Cover meat with seasoned flour.
3
Pound to 1/4-inch thickness. Brown in oil in large skillet.
4
Pour off oil.
5
Dissolve bouillon cubes in hot water.
6
Add to meat.
7
Add onions.
8
Cover tightly and cook slowly 1 hour.
9
Add green pepper and tomatoes.
10
Cover and continue cooking slowly 25 minutes or until meat is tender. Serves 4 to 6.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef round steak, cut 1/2-inch thick, 3 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Fiesta Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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