How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak ?

You need 8 ingredients. The key ingredients include: 1/2 cup soy suace, 1 clove garlic, 1 tsp ginger, 2 tbsp brown sugar, and more.

Is Flank Steak suitable as salads?

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy suace; 1 clove garlic; 1 tsp ginger; 2 tbsp brown sugar; 2 tbsp lemon juice; 2 tbsp salad oil; 1 tbsp minced onion; 1/4 tsp pepper

Flank Steak – a delicious recipe with soy suace, clove garlic, ginger, brown sugar, lemon juice, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup soy suace
1 clove garlic
1 tsp ginger
2 tbsp brown sugar
2 tbsp lemon juice
2 tbsp salad oil
1 tbsp minced onion
1/4 tsp pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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