How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. vinegar, 1/2 c. salad oil, 1 tsp. grated ginger, and more.

Is Flank Steak suitable as salads?

Yes, Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 2 Tbsp. vinegar; 1/2 c. salad oil; 1 tsp. grated ginger; 3 Tbsp. honey; 1 tsp. garlic powder; 1 green onion, finely chopped

Flank Steak – a delicious recipe with soy sauce, vinegar, salad oil, grated ginger, honey, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. soy sauce
2 Tbsp. vinegar
1/2 c. salad oil
1 tsp. grated ginger
3 Tbsp. honey
1 tsp. garlic powder
1 green onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak

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