How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak?

You need 27 ingredients. The key ingredients include: 1/4 c. soy sauce, 3 Tbsp. honey, 2 Tbsp. vinegar, 1 to 2 cloves garlic, crushed, and more.

Is Flank Steak suitable as soups & stews?

Yes, Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 3 Tbsp. honey; 2 Tbsp. vinegar; 1 to 2 cloves garlic, crushed; 1/2 tsp. ginger; 3/4 c. oil; 1 c. chopped onion; 1 lb. fresh giblets; 1 can chicken broth; 1 c. sliced celery; 3 to 4 green onions; 1/2 tsp. garlic powder; 1/2 tsp. Accent; 1/2 tsp. seasoned salt; 1/2 tsp. black pepper; 1 jar chicken gravy; 1 c. Minute rice (uncooked); 1/4 lb. butter; 4 large onions, cut up; 1 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 3 to 3 1/2 lb. chicken, cut up; 1/2 c. water; 1/3 c. vinegar; 1/4 c. lemon juice; 4 tsp. sugar

Flank Steak

Eats Now Editorial Team · 1361 kcal · Soups & Stews

Flank Steak – a delicious recipe with soy sauce, honey, vinegar, garlic, ginger, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Flank Steak

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