Try this homemade Flank & Skirt Steak Marinade recipe the whole family will love. Made with soy, Sherry, Dijon Mustard and garlic. Easy step-by-step ins…
This Flank & Skirt Steak Marinade relies on simple, everyday ingredients such as soy, sherry, dijon mustard and peeled ginger finely grated. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026