How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank & Skirt Steak Marinade ?

You need 7 ingredients. The key ingredients include: 1/3 cup soy, 1/3 cup Sherry, 1/4 cup Dijon Mustard, 1 Tablespoon peeled ginger finely grated, and more.

Is Flank & Skirt Steak Marinade suitable as meat & poultry?

Yes, Flank & Skirt Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank & Skirt Steak Marinade ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank & Skirt Steak Marinade Recipe

Name: Flank & Skirt Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy; 1/3 cup Sherry; 1/4 cup Dijon Mustard; 1 Tablespoon peeled ginger finely grated; 1 Teaspoon finely chopped garlic; 1 teaspoon black pepper; 1 1/2 lb. flank/skirt steak

Flank & Skirt Steak Marinade – a delicious recipe with soy, Sherry, Dijon Mustard, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup soy
1/3 cup Sherry
1/4 cup Dijon Mustard
1 Tablespoon peeled ginger finely grated
1 Teaspoon finely chopped garlic
1 teaspoon black pepper
1 1/2 lb. flank/skirt steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank & Skirt Steak Marinade

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