Flan With Caramel Sauce – a delicious recipe with caramel sauce, condensed milk, sugar, eggs, white vinegar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First preheat your oven to 350 degrees.
2
Second prepare caramel sauce
3
Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
4
Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
5
Flan.
6
Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
7
Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.
292
kcal
Calories
11
g
Fat
36
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: flan caramel sauce, 14 ounces sweetened condensed milk, 1/2 cup sugar, 2 eggs, and more.
Yes, Flan With Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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