Bake this irresistible Flan Souffle al Miel at home. Made with egg yolks, honey, egg whites and apple. Easy step-by-step instructions included.
This Flan Souffle al Miel relies on simple, everyday ingredients such as egg yolks, honey, egg whites, stiffly beaten and orange flower water. It comes together quickly and makes 4 servings, at about 1601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flan Souffle al Miel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026