Flan Mexican

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Melt 1 cup of the sugar in saucepan over low heat and cook until golden brown, about 20 minutes.

3. 3

   Watch the sugar carefully as it can burn quickly (adding 2 tablespoons of water to the sugar will also help it not burn).

4. 4

   Put the caramel into custard cups to cover the bottom.

5. 5

   In mixing bowl add the remaining 1 cup sugar, eggs, and vanilla.

6. 6

   Boil the milk, then slowly add to sugar egg mix whisking well.

7. 7

   Strain through a fine strainer.

8. 8

   Ladle the mixture into the caramel coated custard cups, filling 3/4 full.

9. 9

   Put the filled cups into a water bath and cover.

10. 10

    Cook for about 50 minutes.

11. 11

    Check after 30 minutes.

12. 12

    Cool to room temperature.

13. 13

    To serve, run a knife around the edges to loosen and invert onto plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.