Family's Favorite Lemon Cake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine cake mix and jello into a bowl.

3. 3

   Add water and oil and mix until combined.

4. 4

   Add eggs and beat in one at a time.

5. 5

   Pour into a greased 9x11 cake pan (I find a metal non stick pan works best).

6. 6

   Bake for 30-35 minutes.

7. 7

   When done, punch holes all over the cake using a large fork.

8. 8

   Don't worry if the cake starts to get torn up a little.

9. 9

   It's not about looks, it's about taste.

10. 10

    Mix together powdered sugar and lemon juice to make a glaze.

11. 11

    I like a lot of glaze so I use about 1 cup of powdered sugar and enough juice to make it runny.

12. 12

    Pour glaze all over cake and let rest for at least an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.