Flan De Queso – a delicious recipe with sugar, condensed milk, cream cheese, eggs, white bread, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Sprinkle sugar in a 9"" cake round and place on stove top medium heat.", "Shake pan occasionally until sugar melts and turns a golden brown.", "Cool (it may crack slightly as it cools) Combine condensed milk and next 7 ingredients in an electric blender and blend until smooth, scraping down sides as needed.", "Pour over caramelized sugar.", "Place pan in a larger pan and add hot water around it to the depth of 1"".", "Bake uncovered at 350 for 55 minutes or until a knife comes out clean from the center.", "Remove cakepan from water and cool on a wire rack at least 30 minutes.", "Loosen edges with a spatula and invert flan onto a serving platter."]
523
kcal
Calories
33
g
Fat
35
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 14 ounces sweetened condensed milk, 8 ounces cream cheese, 4 large eggs, and more.
Yes, Flan De Queso falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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