Flan Cubana – a delicious recipe with eggs, milk, condensed milk, water, Grand Marnier, cream of coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend eggs, milks, water, Grand Marnier and cream of coconut together in a blender about
2
1 minute.
3
Prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.
4
Melt sugar until light brown in color.
5
When it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.
6
Pour flan into the coated mold.
7
Place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).
8
Bake in a 350 degree F. oven for about 30 minutes.
9
It will be done when a knife inserted into the center of the flan comes out clean.
10
Cool flan.
11
Put flan in refrigerator until ready to serve.
12
Reverse mold onto a platter to serve.
368
kcal
Calories
18
g
Fat
41
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large eggs, 1 (12 ounce) can evaporated milk, 1 (14 ounce) can condensed milk, 6 ounces water, and more.
Yes, Flan Cubana falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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