Applesauce Raisin Bread

Name: Applesauce Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 1 1/2 tsp. cinnamon; 1 c. oats; 3/4 c. brown sugar; 3/4 c. raisins; 1 1/4 c. applesauce; 1/3 c. cooking oil; 2 eggs, beaten; 1/4 c. milk

Eats Now Editorial Team · 1035 kcal · General

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Applesauce Raisin Bread – a delicious recipe with flour, baking powder, salt, soda, cinnamon, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1 1/2 tsp. cinnamon
1 c. oats
3/4 c. brown sugar
3/4 c. raisins
1 1/4 c. applesauce
1/3 c. cooking oil
2 eggs, beaten
1/4 c. milk

1
Sift together flour, baking powder, salt, soda and cinnamon. Stir in oats, sugar and raisins.
2
Add applesauce, oil, eggs and milk. Stir only until dry ingredients are blended.
3
Fill a greased and floured 9 x 5 x 3-inch loaf pan half full.
4
Bake in a 350u00b0 oven for 55 to 60 minutes.
5
Remove from pan immediately.
6
Cool.
7
Wrap cooled bread; store one day before slicing.

1035

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 1/2 tsp. soda, and more.

Yes, Applesauce Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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