(I Can'T Believe It'S Gluten Free) Chocolate Banana

Name: (I Can'T Believe It'S Gluten Free) Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Mixture; 1/2 cup Teff Flour; 1/2 cup Brown Rice Flour; 2 pinches Kosher Salt; 3 tablespoons Gluten Free Cocoa; 1 teaspoon Gluten Free Baking Powder; 1/2 teaspoon Baking Soda; 3 Bananas, very ripe and mashed; 2 Eggs; 1/2 cup Salted Butter, melted and cooled to room temperature; 1 teaspoon Vanilla Extract; 1/2 teaspoon Almond Extract; 2/3 cup Pure Maple Syrup; 1/2 cup Chocolate Chips, Peanut Butter Chips, or a mix of both; Topping; 1 handful Pepitas; 1/2 teaspoon Salted Butter, melted; 1/2 teaspoon Pure Maple Syrup; 1 pinch Kosher Salt

Servings: persons

Bread Mixture
1/2 cup Teff Flour
1/2 cup Brown Rice Flour
2 pinches Kosher Salt
3 tablespoons Gluten Free Cocoa
1 teaspoon Gluten Free Baking Powder
1/2 teaspoon Baking Soda
3 Bananas, very ripe and mashed
2 Eggs
1/2 cup Salted Butter, melted and cooled to room temperature
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
2/3 cup Pure Maple Syrup
1/2 cup Chocolate Chips, Peanut Butter Chips, or a mix of both
Topping
1 handful Pepitas
1/2 teaspoon Salted Butter, melted
1/2 teaspoon Pure Maple Syrup
1 pinch Kosher Salt

1
Preheat oven to 350
2
In a medium bowl, mix together the teff and brown rice flours. Sieve in the cocoa and add the salt, baking powder and baking soda. Mix well and set aside.
3
In a large bowl, mash the 3 bananas until relatively smooth. Some lumps are ok. Add the eggs and whisk together. Next add in the room temperature melted butter, vanilla, almond extract and maple syrup. Mix until combined.
4
Add the dry ingredients to the wet ingredients and mix only until just combined. I always do all my baking mixing by hand to ensure that nothing gets over mixed.
5
Add the chocolate chips and mix only a couple more times and pour the mixture into your greased loaf pan.
6
Bake for 50-60 minutes or until a toothpick comes out clean in a 350 oven. Mine usually takes an hour.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Bread Mixture, 1/2 cup Teff Flour, 1/2 cup Brown Rice Flour, 2 pinches Kosher Salt, and more.

Yes, (I Can'T Believe It'S Gluten Free) Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

(I Can'T Believe It'S Gluten Free) Chocolate Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions