Flan Caramel Custard(Spain)

1. 1

   Caramelize 1/2 cup sugar in skillet until golden brown, stirring constantly.

2. 2

   While hot, spread evenly over bottom of shallow 2-quart casserole dish (cool).

3. 3

   In bowl, beat eggs until foamy; gradually add remaining cup of sugar.

4. 4

   Beat well after each addition.

5. 5

   Scald milk with cinnamon stick.

6. 6

   Gradually add hot milk to egg mixture, stirring constantly until sugar is dissolved.

7. 7

   Add vanilla and salt.

8. 8

   Pour into casserole.

9. 9

   Place casserole in hot water and bake at 375u00b0 for 1 hour and 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.