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1
Preheat oven to 400
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2
Mix cake according to directions except DO NOT USE the water.
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3
Add 2/3 cup of the coke or sprite .
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4
Set aside.
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5
In a seperate bowl mix both of the canned milks, eggs, and vanilla together on medium high speed for 2 to 3 minutes.
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6
Spray bunt pan with pam.
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7
Pour the cake batter in bunt pan.
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8
Next pour the milk mixture down the sides of the cake mixture.
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9
This is the flan part of the cake and it will sink to the bottom and lift cake up to the top.
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10
Fill A cake pan that the bundt pan will fit in half way with water and set cake in the water bath.
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11
This will help the flan cook evenly.
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12
Bake cake for about one hour.
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13
Start checking after 45 minutes.
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14
Cake is done when inserted toothpick comes out clean and the cake starts pulling away from the sides.
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15
Cool cake in the refrigerator for 4 to 5 hours so the flan sets up.
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16
I always make mine the night before to be served the next day.
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17
After cake is cooled flip the cake over on a serving dish.
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18
Well worth waiting for and ohhh so delicious.
