Flan Cake Recipe – Eats Now

Name: Flan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup caramel ice cream topping; Flan; 3 eggs; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1 teaspoon vanilla; Cake; 18 1/4 ounces yellow cake mix; 1 1/4 cups water; 1/3 cup canola oil; 3 eggs

Servings: persons

3/4 cup caramel ice cream topping
Flan
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla
Cake
18 1/4 ounces yellow cake mix
1 1/4 cups water
1/3 cup canola oil
3 eggs

1
Preheat oven to 325 degrees. Spray bundt pan thoroughly with cooking spray.
2
Pour 3/4 cup caramel topping in bundt pan.
3
Whip flan ingredients (eggs, condensed milk, evaporated milk, and vanilla) together with electric mixer.
4
Pour flan mixture into pan.
5
Prepare cake mix according to package directions.
6
Pour prepared cake mix over flan mixture in pan.
7
Bake for 35 to 45 minutes.
8
Cool for 15 to 20 minutes before inverting onto serving plate. Caramel topping will drip down the sides.
9
Drizzle additional caramel topping over sliced cake before serving if desired.
10
Store in refrigerator.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup caramel ice cream topping, Flan, 3 eggs, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Flan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan Cake

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