Flan Antigua – a delicious recipe with sugar, condensed milk, milk, cow's milk, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Over medium-low heat, melt the cup of sugar until liquified and deep golden in color. Pour hot syrup into a 4-quart round flan mold (or baking glass dish) turning the pan to evenly coat the bottom and sides. Set aside.
3
Pour the rest of the ingredients in a mixer and blend together. Pour the mixture into the flan mold. Cover with aluminum foil. Place the flan mold in a large glass, ceramic baking dish or an aluminum pan and fill with about 2 inches of hot water.
4
Bake for 80 minutes in the water bath. Check with a toothpick in the middle to ensure it is done. The flan may not look exactly firm, but if the toothpick is clean it is done.
5
Let it cool completely at room temperature, then transfer to the refrigerator for at least 4 hours.
6
To serve, carefully invert the flan on a serving plate.
607
kcal
Calories
26
g
Fat
62
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup of sugar, 2 (14 ounce) cans sweetened condensed milk, 2 (12 fluid ounce) can evaporated milk, 1 1/2 cups cow's milk, and more.
Yes, Flan Antigua falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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