Flan Almendra (Almond flan)

1. 1

   Sprinkle the sugar evenly in a nine-inch cake pan and place over medium heat.

2. 2

   Using oven mitts, caramelize the sugar by shaking the pan occasionally until the sugar is melted and has turned a light golden brown.

3. 3

   (A little stirring may be necessary when caramelizing the sugar over a gas burner.)

4. 4

   Allow to cool.

5. 5

   The mixture may crack slightly.

6. 6

   Blend the remaining ingredients with a wire whisk or electric mixer until egg is completely blended with the milk.

7. 7

   Pour over the caramelized sugar.

8. 8

   Cover the pan with aluminum foil and place it in a larger, shallow pan.

9. 9

   Pour about one inch of hot water in the larger pan.

10. 10

    Bake at 350 degrees for 55 minutes or until a knife inserted near the center comes out clean.

11. 11

    Remove the pan from water and uncover.

12. 12

    Let it cool on a wire rack at least 30 minutes.

13. 13

    4.

14. 14

    Loosen the edges with a spatula.

15. 15

    Place a serving plate upside down on top of the cake pan and quickly invert the flan onto it.

* Per serving · 4 servings · Values may vary.

No additional tips available.