Flan A La Dolores Cruz – a delicious recipe with eggs, condensed milk, capful of vanilla, full of whole milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix eggs, sweetened condensed milk, vanilla and whole milk. On stove, caramelize some sugar. Put flan mixture in that pot over the sugar. Place in bano de Maria (one pot inside another with water boiling in the bigger pot) just until center of flan is jiggly (about 40 minutes in big pot). (If baking in a bano de Maria in the oven, cook at 325 for about 1 hour or just until flan is slightly jiggly in center and knife comes out nearly clean.) Let flan cool down at room temperature for a while. Chill flan in refrigerator completely before trying to take it out of the pot. Flan can be chilled up to 2 days before serving. Before turning flan onto serving platter, loosen edges with knife and dip bottom of dish briefly in hot water.
317
kcal
Calories
14
g
Fat
15
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 eggs, 1 15 oz. can sweetened condensed milk, 1 capful of vanilla, 2 cans full of whole milk, and more.
Yes, Flan A La Dolores Cruz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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