Flan

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   In a bowl, beat together the evaporated milk, condensed milk, vanilla extract, egg whites, and whole eggs.

3. 3

   Set aside.

4. 4

   In a medium saute pan on medium heat, heat the sugar until syrup-like and brown in color, about 8 to 10 minutes.

5. 5

   Keep stirring the sugar as it can burn easily.

6. 6

   Pour the melted sugar caramel into a 9 by 13-inch baking dish, coating around the bottom and sides.

7. 7

   Pour in the milk mixture.

8. 8

   Place the entire baking dish in a larger dish filled halfway up the smaller baking dish with water, but be sure not to let any water spill into the flan mixture.

9. 9

   Cover with foil.

10. 10

    Bake in the oven for 45 minutes to 1 hour, or until the custard is set.

11. 11

    Cook's Note: Insert a knife into the center, and if it comes out clean, it is fully cooked.

12. 12

    Let the custard cool 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.