Flan

1. 1

   In small pot mix 1/2 cup sugar and enough water to moisten the sugar.

2. 2

   Cook sugar water at low heat until caramelized.

3. 3

   Swirl around pot until all the sides are covered.

4. 4

   Mix the rest of the ingredients well and pour in it pot with the caramelized sugar, after the sugar has cooled and hardened.

5. 5

   Cover pot with foil tightly.

6. 6

   Place pot with ingredients in larger pot and fill larger pot with water 2 inches from the top of the smaller pot.

7. 7

   Cook at 350 for about 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.