How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Avocado Halves with Pink Grapefruit and Endive?

You need 7 ingredients. The key ingredients include: 1 endive, halved and sliced crosswise into half-moons (1 cup), 1 Tbs. olive oil, 1 shallot, thinly sliced ( 1/4 cup), 1 Tbs. chopped parsley, and more.

Is Warm Avocado Halves with Pink Grapefruit and Endive suitable as general?

Yes, Warm Avocado Halves with Pink Grapefruit and Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Avocado Halves with Pink Grapefruit and Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Avocado Halves with Pink Grapefruit and Endive

Name: Warm Avocado Halves with Pink Grapefruit and Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 endive, halved and sliced crosswise into half-moons (1 cup); 1 Tbs. olive oil; 1 shallot, thinly sliced ( 1/4 cup); 1 Tbs. chopped parsley; 1 avocado, halved and pitted; 1/2 pink grapefruit, peeled and cut into segments; 1/2 fresh lime, for juice

Try this homemade Warm Avocado Halves with Pink Grapefruit and Endive recipe the whole family will love. Made with endive, olive oil, shallot and parsle…

This Warm Avocado Halves with Pink Grapefruit and Endive relies on simple, everyday ingredients such as tbs. olive oil, tbs. chopped parsley, avocado, halved and pitted and fresh lime, for juice. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 endive, halved and sliced crosswise into half-moons (1 cup)
1 Tbs. olive oil
1 shallot, thinly sliced ( 1/4 cup)
1 Tbs. chopped parsley
1 avocado, halved and pitted
1/2 pink grapefruit, peeled and cut into segments
1/2 fresh lime, for juice

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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