Flan

1. 1

   Put sugar in top of double boiler and caramelize, stirring constantly, over low heat.

2. 2

   Beat eggs.

3. 3

   Pour out milk and use can to measure.

4. 4

   Add 2 cans of hot water to the milk, vanilla and salt.

5. 5

   Add to eggs.

6. 6

   Add everything to caramelized sugar which should coat the sides and bottom of the pan.

7. 7

   Cook in double boiler for 45 minutes.

8. 8

   When done, the caramel is still around the sides of the custard and is like a sauce.

* Per serving · 4 servings · Values may vary.

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