Flan

1. 1

   In a medium nonstick frypan, heat the sugar over medium heat, tilting and shaking pan often, until sugar melts and turns a pale amber color (about 8 minutes).

2. 2

   Watch closely since sugar scorches easily.

3. 3

   Immediately pour caramel syrup into a round 1-quart baking dish, tilting to coat bottom and 1/2-inch of sides.

4. 4

   Place dish in a larger pan, such as an 8-inch or 9-inch square pan and set aside.

No additional tips available.