Flaming Plum Pudding Recipe

Name: Flaming Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. chopped suet (1/4 lb.); 2 Tbsp. chopped green apple; 2 Tbsp. candied orange peel; 2 Tbsp. candied lemon peel; 1 1/2 c. raisins; 1 c. currants; 2 c. dried bread crumbs; 3 tsp. cinnamon; 1 1/2 tsp. ginger; 1/2 tsp. allspice; 1/4 tsp. salt; 1 c. sugar; 1/3 c. raspberries; 4 eggs; 2 Tbsp. milk; 6 Tbsp. cognac; 6 Tbsp. dry white wine

Servings: persons

2/3 c. chopped suet (1/4 lb.)
2 Tbsp. chopped green apple
2 Tbsp. candied orange peel
2 Tbsp. candied lemon peel
1 1/2 c. raisins
1 c. currants
2 c. dried bread crumbs
3 tsp. cinnamon
1 1/2 tsp. ginger
1/2 tsp. allspice
1/4 tsp. salt
1 c. sugar
1/3 c. raspberries
4 eggs
2 Tbsp. milk
6 Tbsp. cognac
6 Tbsp. dry white wine

1
In a large bowl, combine suet, fruits, bread crumbs, spices, salt, sugar and raspberries and mix well.
2
Beat eggs until foamy; stir in milk, cognac and white wine.
3
With rubber scraper, fold egg mixture into fruit mixture until well blended.
4
Turn batter into well-greased 2-quart pudding mold with tight fitting cover. Place mold on a trivet in a large kettle.
5
Pour in enough boiling water to come halfway up side of mold.
6
Cover pot.
7
Steam pudding 4 hours.
8
Water in kettle should boil gently.
9
Add more water as needed.
10
Remove pudding to wire rack; let cool about 5 minutes. Invert on serving plate.
11
Lift off mold.
12
Flame serve with hard sauce.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 c. chopped suet (1/4 lb.), 2 Tbsp. chopped green apple, 2 Tbsp. candied orange peel, 2 Tbsp. candied lemon peel, and more.

Yes, Flaming Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaming Plum Pudding

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