Flaming Hot Chicken Wings With Bleu Cheese Dressing

Name: Flaming Hot Chicken Wings With Bleu Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken Wings; 1 bottle (48 oz) Canola Oil (for frying); 1 c. all purpose flour; salt and pepper to taste; 15 to 20 chicken wings (thawed if frozen); For Buffalo Sauce; 6 ounces hot sauce (I prefer Franks red hot); 1/2 teaspoon crushed red pepper; 1/4 to 1/2 teaspoon cayanne pepper (depending on how hot you like it); 1 teaspoon paprika; 1/2 to 1 teaspoon garlic powder (optional); 1/4 cup apple cider vinegar; 2 tablespoons butter; For Bleu Cheese dressing; 3/4 cup Sour Cream; 1/2 cup Mayo; 1/3 cup crumbled Bleu or Gorganzola cheese; 1 clove garlic, minced; 2 tablespoons fresh dill, minced; 3 tablespoons apple cider vinegar; salt and pepper to taste

Servings: persons

For Chicken Wings
1 bottle (48 oz) Canola Oil (for frying)
1 c. all purpose flour
salt and pepper to taste
15 to 20 chicken wings (thawed if frozen)
For Buffalo Sauce
6 ounces hot sauce (I prefer Franks red hot)
1/2 teaspoon crushed red pepper
1/4 to 1/2 teaspoon cayanne pepper (depending on how hot you like it)
1 teaspoon paprika
1/2 to 1 teaspoon garlic powder (optional)
1/4 cup apple cider vinegar
2 tablespoons butter
For Bleu Cheese dressing
3/4 cup Sour Cream
1/2 cup Mayo
1/3 cup crumbled Bleu or Gorganzola cheese
1 clove garlic, minced
2 tablespoons fresh dill, minced
3 tablespoons apple cider vinegar
salt and pepper to taste

1
To make dressing
2
Combine Sour cream, mayo, and vinegar. Mix well, then add Bleu cheese, dill, garlic and salt and pepper. Chill until ready to serve.
3
For wings
4
Heat oil in fryer or Dutch oven on medium high heat
5
Season flour with salt and pepper. Dredge chicken wings in flour, shake off excess. Drop into hot oil (8 wings at a time), fry for 10 to 15 minutes or until golden brown. Transfer wings on to paper towels to drain extra fat. Continue frying remaing wings.
6
For Buffalo sauce
7
Melt butter in small saucepan over medium low heat. add red pepper, cayanne, paprika, garlic powder, salt and pepper. Mix well. Add hot sauce and vinegar. Turn heat down to low and keep warm until wings are ready.
8
Toss wings with buffalo sauce and serve with dressing, carrots and celery.

1264

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For Chicken Wings, 1 bottle (48 oz) Canola Oil (for frying), 1 c. all purpose flour, salt and pepper to taste, and more.

Yes, Flaming Hot Chicken Wings With Bleu Cheese Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!