Spicy Fried Chicken – a delicious recipe with Chicken, sazon goya seasoning, kickin chicken seasoning, seasoning, yellow mustard, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add 1 cup of oil to a pan and heat on medium high heat
2
Rise chicken and pat dry
3
Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard
4
Mix chicken and season together
5
Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed
6
Take a couple of pieces of seasoned chicken.
7
Place into bag with flour and shake until fully coated
8
Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan
9
Fry chicken for 7-8 minutes.
10
Flipping only once
11
After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease
12
Serve while hot
734
kcal
Calories
63
g
Fat
23
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 packages Chicken drumetts and flats, 2 envelope sazon goya seasoning, 1 tbsp Mccormick kickin chicken seasoning, 1 tbsp Creole seasoning, and more.
Yes, Spicy Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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