Spicy Fried Chicken

1. 1

   Add 1 cup of oil to a pan and heat on medium high heat

2. 2

   Rise chicken and pat dry

3. 3

   Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard

4. 4

   Mix chicken and season together

5. 5

   Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed

6. 6

   Take a couple of pieces of seasoned chicken.

7. 7

   Place into bag with flour and shake until fully coated

8. 8

   Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan

9. 9

   Fry chicken for 7-8 minutes.

10. 10

    Flipping only once

11. 11

    After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease

12. 12

    Serve while hot

* Per serving · 4 servings · Values may vary.