Flaming Greek Cheese

1. 1

   Cut kasseri cheese into 1/2-inch slices, allowing about 4 ounces for each serving.

2. 2

   Chill slices in ice water.

3. 3

   Pat dry and dust with flour.

4. 4

   For each serving, melt 3 tablespoons butter until it sizzles but does not brown.

5. 5

   Add cheese slices and saute quickly on both sides.

6. 6

   Do not overcook or cheese will melt and stick to pan.

7. 7

   For each serving, squeeze juice of 1/2 lemon into skillet and sprinkle with a few drops of Cognac.

8. 8

   Ignite.

9. 9

   Serve cheese when flames die down.

* Per serving · 4 servings · Values may vary.

No additional tips available.