Flaming Fajitas Recipe

Name: Flaming Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, rind of, finely grated; 1 lime, juice of; 1/2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip); 1 onion, cut into strips; 1 sweet pepper, cut into strips; 1 tablespoon vegetable oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 4 Greek pita breads

Servings: persons

1 lime, rind of, finely grated
1 lime, juice of
1/2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 lb beef, marinating steak 3/4 inch thick (flank, inside round or sirloin tip)
1 onion, cut into strips
1 sweet pepper, cut into strips
1 tablespoon vegetable oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
4 Greek pita breads

1
In a large sealable freezer bag, combine lime rind and juice, jalapenos and reserved juice, Worcestershire sauce and half of the garlic.
2
Pierce beef all over with a fork and add to bag; seal and refrigerate for 12-24 hours. Discard marinade. Grill steaks over medium-high heat for 6-8 minutes for rare, turning only once with tongs.
3
Let stand for 5 minutes; slice thinly across grain.
4
Meanwhile, toss together onon, red pepper, oil, remaining garlic, chili powder, and cumin; grill in basket over medium-high heat for 5 minutes, tossing occasionally.
5
Tuck steak and vegetables into warm pitas.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lime, rind of, finely grated, 1 lime, juice of, 1/2 cup pickled jalapeno pepper, finely chopped, plus 2 Tbsp. reserved juices, 2 tablespoons Worcestershire sauce, and more.

Yes, Flaming Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flaming Fajitas

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