Flaming Eggs

1. 1

   Preheat the oven to 160C.

2. 2

   Heat the oil in a medium pan, add the onion and cook over a medium heat until soft and lightly golden.

3. 3

   Add the pepper and chilli and cook for a further 2 to 3 minutes.

4. 4

   Add the tomato paste and cook, uncovered, over a low heat for 10 minutes, stirring occasionally.

5. 5

   Transfer the tomato mixture into a shallow, ovenproof dish.

6. 6

   Using the bowl of a soup spoon, press two hollows into the mixture to hold the eggs (one per number of servings).

7. 7

   One-by-one break each egg into the hollows.

8. 8

   Bake for 20 to 30 minutes or until the whites are set and the yolks are still soft.

9. 9

   Sprinkle with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.