How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Potato Salad?

You need 11 ingredients. The key ingredients include: 4 cups red potatoes, diced, cooked and unpeeled, 1 (15 ounce) can corn kernels, rinsed and drained, 1/2 cup celery, sliced, 1/2 cup red onion, chopped, and more.

Is Chili Potato Salad suitable as soups & stews?

Yes, Chili Potato Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Potato Salad Recipe

Name: Chili Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups red potatoes, diced, cooked and unpeeled; 1 (15 ounce) can corn kernels, rinsed and drained; 1/2 cup celery, sliced; 1/2 cup red onion, chopped; 2/3 cup red bell pepper, chopped; 2 tablespoons salad oil; 4 tablespoons cider vinegar; 2 teaspoons chili powder; 1 garlic clove, minced; 1/2 teaspoon hot pepper sauce; salt and pepper

Fresh, crisp and full of flavor — this Chili Potato Salad is a must-try. Made with red potatoes, corn kernels, celery and red onion. Easy step-by-step i…

This Chili Potato Salad relies on simple, everyday ingredients such as celery, sliced, red onion, chopped, red bell pepper, chopped and salad oil. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions