Flaming Dessert Omelette

Name: Flaming Dessert Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 eggs; 2 tablespoons water; 200 g strawberries, chopped; 1 banana, chopped; 1 kiwi fruit, chopped; ½ cup pecans; icing sugar, to taste; brandy, to taste; sour cream, to taste

Eats Now Editorial Team · 254 kcal · Breakfast

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Flaming Dessert Omelette – a delicious recipe with butter, eggs, water, strawberries, banana, fruit. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons butter
2 eggs
2 tablespoons water
200 g strawberries, chopped
1 banana, chopped
1 kiwi fruit, chopped
½ cup pecans
icing sugar, to taste
brandy, to taste
sour cream, to taste

1
Melt butter in pan.
2
Add eggs beaten with water.
3
When omelette is just wet on top add filling.
4
Fold omelette in half and sprinkle with icing sugar.
5
Pour over brandy (caution: will ignite and caramelise).
6
Spoon flaming brandy over omelette.
7
When flame is out, top with small tub of sour cream.
8
Garnish with additional strawberries and pecans.
9
Serve from pan.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 eggs, 2 tablespoons water, 200 g strawberries, chopped, and more.

Yes, Flaming Dessert Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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